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BREAKFAST • LUNCH • DINNER

8:00
a.m. - Noon
- One
or Two Eggs Any Style
- Ham & Eggs
- Steak & Eggs
- Ham & Cheese
Omelet
Smoked
Ham & Cheddar Cheese
- Veggie
Omelet
Mushrooms,
Tomato, Onions, Peppers & Cheddar Cheese
- Bacon,
Mushroom & Swiss
Omelet
With
Fresh Sauteed Mushrooms
- Seafood
Omelet
Daily
Specials
- Steak & Cheese
Omelet
Thin
Sliced Steak, Onions, Peppers & Jack Cheese
- Western
Omelet
Smoked
Ham, Onions & Peppers
- Banana
Walnut Belgian Waffle
With
Bananas, Walnuts and Homemade Praline Syrup
- French
Toast
Delicious
Texas Toast with Syrup with Fresh Strawberries or
Bananas
- Cold
Cereal
Frosted
Flakes or Raisin Bran
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- Sunrise
Combo
Two Eggs, Bacon, Sausage,
Pancakes, Potatoes & Toast
- Eggs
Benedict
Traditional with Canadian
Bacon & Hollandaise
- Crab
Benedict
With Homemade Maryland Crab
Cakes & Hollandaise
- Biscuits & Sausage
Gravy
With Potato Bites and Bacon
- Egg
Sandwich
Scrambled Egg with Sliced
Ham & Cheese
on a Croissant or Bagel
- Scrambled
Supreme
With Fresh Tomatoes, Bell Peppers,
Onions and Cheddar
- Buttermilk
Pancakes
Stack of Three Fluffy Cakes with
Fresh Strawberries or Bananas - Fresh
Fruit Bowl
Assorted Seasonal Selection with
Yogurt and Granola
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11:00
a.m. - 4:00 p.m.
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- Oysters
on the Half Shell
- Conch
Fritters, Island's
Best
- Lobster
Bisque, w/shrimp
and crab
- Smoked
Fish Dip, Local
Catch
- Steamed
Shrimp, Key
West Pinks
- Chicken
Tenders
- Fried
Calamari Rings
- Onion
Rings, Beer
Battered
- Buffalo
Wings, Hot & Spicy
- Jalapeno
Poppers
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- Seafood
Combo Sampler
Shrimp, Fish, Clam Strips, and Calamari
- Lightly Breaded and Fried
- Shrimp
Lovers Platter
Grilled Shrimp, Peel & Eat
Shrimp and Shrimp Salad
- Chicken
Breast Tenders
Lightly Breaded Chicken Fingers
- 8
oz. N.Y. Strip Steak
- Snow
Crab Legs
Full Pound
- Key
West Fried Shrimp
Fresh Gulf Shrimp Lightly Breaded
- Steamed
Shrimp
A Half Pound of Fresh Key West Pink
Shrimp
- Bahamian
Style Mahi Mahi
With Tomatoes, Cucumbers, Peppers & Key
Lime
- Yellowtail
Snapper Filet
Served Broiled, Blackened or Bahamian
Style
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- Fried
Grouper
Fresh Catch
- Broiled
Mahi Mahi
A Local Favorite! With Onions & Peppers
- Blackened
Tilapia
A Freshwater Delicacy, Grilled in
Spicy Cajun Seasonings
- Shrimp
Salad Croissant
- Chargrilled
Patio Burger
1/2 Pound USDA Choice Ground Beef
- Grilled
Chicken Breast
BBQ or Blackened with Melted Cheese
- Shrimp & Tuna
Pita
Half filled with Shrimp-Krabmeat
Salad & Half Tuna Salad
- Philly
Cheese Steak
Grilled Sliced Steak with Onions,
Peppers & Cheese
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- Caesar
Salad
Crisp Romaine & Croutons
- Caesar
Salad with Blackened Chicken
- Caesar
Salad with Grilled Shrimp
- House
Salad
Fresh Greens with Onions, Tomatoes & Cucumbers
- Garden
Salad
Fresh Greens with Tomatoes, Cucumbers & Egg
- Garden
Salad with Chargrilled Chicken Breast
- Garden
Salad with Shrimp Salad or Tuna Salad
- Fresh
Fruit Combo
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4:00
p.m. - Until
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- Oysters
on the Half Shell
- Conch
Fritters
Island's Best
- Lobster
Bisque
w/Shrimp and Crab
- Smoked
Fish Dip
Local Catch
- Steamed
Shrimp
Key West Pinks
- Chicken
Tenders
- Onion
Rings
Beer Battered
- Buffalo
Wings
Hot & Spicy
- Jalapeno
Poppers
- Fried
Calamari Rings
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- Catch
of the Day
Yellowtail Snapper or Mahi Mahi (Dolphin)
Always Fresh Daily - Served Blackened, Bahamian Style,
Stuffed or Broiled
- Captain's
Plate
Fried Fish, Shrimp, Clam Strips, & Calamari
- Caribbean
Crab Cakes
Pan Seared and Served with Lobster
Cream Sauce
- Shrimp
Scampi
Fresh Pink Key West Shrimp Sauteed
in Garlic Herb Butter
- Steamed
Shrimp
- Key
West Fried Shrimp
Fresh Gulf Shrimp Lightly Breaded
- Lobster
Combo
Half Lobster Tail, Grilled Shrimp, & Broiled
Scallops
- Steamed
Snow Crab Legs
A Full Pound, Served with Drawn Butter
- Stone
Crab Claws
(a la carte) Served with Key LIme
Mustard Sauce. Seasonal.
- Broiled
Seafood Platter
Broiled Mahi, Shrimp, Clam Strips,
Calamari and Stuffed Crab
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- Caesar
Salad
with Blackened Chicken
- Caesar
Salad
with Grilled Shrimp
- Grilled
Chicken Breast
with Fresh Greens, Tomato, Cucumbers & Egg
- Dinner
Garden Salad
- Dinner
Caesar Salad
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From
the Grill
Served with a Honey Wheat Loaf and
Baked Potato, French Fries or Rice Pilaf
- 12
oz. Delmonico Steak
- 12
oz. New York Strip
- Steak & Lobster
Tender 8 oz. New York Strip & Whole
Lobster Tail
- BBQ
Baby Back Ribs
Full Rack Chargrilled with Texas
BBQ sauce
- Steak & Shrimp
8 oz. New York Strip with Grilled
Skewered Shrimp
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- Broiled
Mahi Mahi
With Onions & Red Peppers
- Chargrilled
Hamburger/Cheeseburger
Chargrilled 1/2 lb. USDA Choice
Beef
- BBQ
Chicken Breast
with Cheddar
- Fried
Grouper
Local Catch
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Pasta
Served with Choice of Marinara, Alfredo
or Lobster Cream Sauce
- Seafood
Fettuccine
House Specialty!
Sauteed Mahi, Shrimp & Scallops over Fettuccine
Pasta
- Lobster
Pasta
A Whole Florida Tail Served over
Linguine Pasta
- Shrimp
Linguine
Linguine with Sauteed Key West Pink
Shrimp
- Chicken
Alfredo
Grilled Chicken Breast
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